Cultural Flows in High-End Cuisine. From the periphery to the center.
Christel Lane and M. Pilar Opazo, Cultural Flows in High-End Cuisine. From the periphery to the center. London/New York: Routledge July 2024. Available as eBook and as hardback.
Pralat, R. (2015). Repro-sexual intersections: Sperm donation, HIV prevention and the public interest in semen. Reproductive BioMedicine Online, 30(3), 211-219
The Information Age: Economy, Society, and Culture
A trilogy of books written between 1996 and 1998 and edited between 2000-2004. The books describe the shift from an industrial to an informational society, starting in the 1970s. The three volumes are translated in Spanish, French, Chinese, Portuguese, Russian, Swedish, Korean, Japanese, German, Italian, Parsi, Catalan,Turkish, Croatian, Bulgarian, Lithuanian, Danish, Macedonian, Polish and Arabic.
Ontita, M. K., Ooko, G. A., Mwangi, A. M., Andago, A. A. (2016). Knowledge and Practice of Essential Care among Preterm and Low Birth Weight Infants in Kenyatta National Hospital, Nairobi, Kenya